A “Slow” Day — Prosciutto, Parmesan and Passion

This tour is a perfect way to learn about food, family and passion for both. Aside from the early start time (just before 7 am!!), everything about the Food Experiences trip from Bologna, run by Times of Italy/Italian Days was perfect. We were a group of around 20 people, but transported in 4 different luxury … Continue reading A “Slow” Day — Prosciutto, Parmesan and Passion

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