Good Food = great tastes

The Good Food Awards celebrates “the kind of food we all want to eat: tasty, authentic and responsibly produced.”


A “Slow” Day — Prosciutto, Parmesan and Passion

This tour is a perfect way to learn about food, family and passion for both. Aside from the early start time (just before 7 am!!), everything about the Food Experiences trip from Bologna, run by Times of Italy/Italian Days was perfect. We were a group of around 20 people, but transported in 4 different luxury … Continue reading A “Slow” Day — Prosciutto, Parmesan and Passion

The Making of a King

For those food geeks (like me), who want to know more about the "The King of Cheese," Parmigiano-Reggiano, and how it's made, here are the details that I learned at Nuova Coop Casearia Spilambertese, while on the Food Experiences tour from Times of Italy/Italian Days. Parmigiano-Reggiano actually has quite a history, being first mentioned in … Continue reading The Making of a King