Sweet-Tart, I Love You

                   Did you know that Balsamic vinegar isn't really vinegar (which is fermented wine)? Neither did I, until the second stop on my Food Experiences day trip from Bologna (run by Times of Italy/Italian Days), when we went to Acetaia Villa San Donnino. They produce DOP designated … Continue reading Sweet-Tart, I Love You


A “Slow” Day — Prosciutto, Parmesan and Passion

This tour is a perfect way to learn about food, family and passion for both. Aside from the early start time (just before 7 am!!), everything about the Food Experiences trip from Bologna, run by Times of Italy/Italian Days was perfect. We were a group of around 20 people, but transported in 4 different luxury … Continue reading A “Slow” Day — Prosciutto, Parmesan and Passion