“It all started with Stilton cheese…” Thus did Stephen Hallam of Dickinson & Morris Ye Olde Pork Pie Shoppe begin the tale of how the famous Melton Mowbray pork pie came to be. According to tradition, in 1730 a local farm woman was making a savoury blue cheese that came to the attention of the … Continue reading Mmmm, pie…..
Here is my ongoing list of why England is still a civilized country: Towel warmers. Even in summer, there's nothing that feels as cozy as a warm towel when you step out of the shower. Lack of cursing in public. Yes, I'm sure if I were hanging around groups of teen boys, I'd hear cursing. … Continue reading Why England is still a civilized country
Don't go to Pétrus in London because it's a Gordon Ramsay restaurant... go despite the fact that it's a Gordon Ramsay restaurant! You'll be rewarded by a memorable meal, worthy of its Michelin star. (And I don't often say that...) My meal yesterday (7 'official' courses, plus an amuse bouche and a post-dessert treat) was one … Continue reading Ramsay’s Restaurant Deserves the ‘F’ word — Fabulous!
My grandmother was from Cornwall, so her cooking, for good or ill, was based on the traditions she learned in England as a young woman. And my mother learned from her, so many of those traditions were passed down, including the Sunday roast (which was always roast beef in our house). When I started traveling … Continue reading An Easter miracle – a great Sunday roast!
Except for my jet lag, I would have sworn I was at a food festival in San Francisco: • Food carts selling burgers, fried chicken and Mexican food – check • Chefs with cheeky t-shirts and tattoos – check • Street busker (badly) crooning Frank Sinatra songs – wha...??? This last is explained by the fact … Continue reading Eat & Drink Festival, London, April 2017
Look right!! Traffic is coming from the other direction, dummy! This one seems to have become automatic for me by now, at least as far as cars. Unfortunately, bicycles are another story, as they can come from either direction and seem to come far faster than bicyclists in the US -- even SF's crazy cyclists! … Continue reading Things to remember on landing in England
I've arrived in London for the first part of a year-long adventure wherein I'm homeless by choice. (I've rented out my place in San Francisco for at least a year to both abide by the condo rules and to fund my adventure.) My current plan is to spend 6 months in England, then a month … Continue reading When in England…
It’s a point of view I can relate to, as expressed by the lead character in “Seared”, a play about people and food in its last few days at the SF Playhouse. For someone who is food-obsessed, the play is fun on a couple of different levels – for one, the characters care about food … Continue reading “People suck, food doesn’t”
High summer is time to get stoned – stone fruit, that is. That was basically the theme of the Pairings presentation at this week’s After Dark Thursdays at the Exploratorium. Chef Loretta Keller, mixologist Clay Reynolds, Exploratorium Senior Scientist Julie Yu and farmer Bryce Loewen shared how to grow and enjoy the best plums, peaches, … Continue reading Everybody Must Get Stone… Fruits
If you grab a quick to-go lunch in downtown San Francisco, you don’t have many choices of where to eat - a dreary corner of the sandwich shop, or sitting on some concrete. Or if you’re shopping and just want to take a quiet break for a few minutes, you end up paying $6 for … Continue reading Outside dining in SF despite the fog